With matcha carried to me from Colorado, I’m finally getting to experiment – I have not yet made any of these things. I did make some almond-chocolate chip-matcha-mounds.

and… a tea-themed party should naturally be next.

I love.

Why is this bread so beautiful? Seriously. Especially that pink-crusted one. How’d they do that?

Cookies for breakfast and savory oats? Like so :

(and a blog I’ll keep checking up on)

The posting has skyrocketed since I left San Francisco. This is what happens when I’m heartbroken and stuck in Los Angeles, apparently. That city is captivating.

I found a really good thing, though. It’s a blog called Bon Appegeek, with supremely interesting recipes like nurungji, commentaries on eggs, and images like scallions.

Scallions and wild garlic mustard pesto.

Incidentally gluten-free, I just found this recipe which I’m itching to make vegan and refined sugar-free as well. Halwa has been tried before, resulting in strange pastes and innovative cookies, and this one seems worth adding to the line-up. How could it not be delicious?

bowl of halwa?
bowl of halwa?

Oh my goodness, I have a dangerous love of nutrition information. If I wasn’t about to move to Guatemala, I’d be seriously considering a gluten-free diet… I’m learning so much from just looking around the web for a couple days! Who ever knew that chia seeds are the healthiest of healthy?

chia seed bubble coffee!

chia seed bubble coffee!

Next Page »