With matcha carried to me from Colorado, I’m finally getting to experiment – I have not yet made any of these things. I did make some almond-chocolate chip-matcha-mounds.
and… a tea-themed party should naturally be next.
+--+June+16+(T)+09+082.JPG "Tibetan flatbread")
June 15, 2009
Why is this bread so beautiful? Seriously. Especially that pink-crusted one. How’d they do that?
June 9, 2009
Cookies for breakfast and savory oats? Like so :
May 17, 2009
(and a blog I’ll keep checking up on)
November 12, 2008
Bon Appegeek
Posted by Becca under Dip, Garlic, Scallion, spice | Tags: eggs, nurungji, pesto, scallions |Leave a Comment
The posting has skyrocketed since I left San Francisco. This is what happens when I’m heartbroken and stuck in Los Angeles, apparently. That city is captivating.
I found a really good thing, though. It’s a blog called Bon Appegeek, with supremely interesting recipes like nurungji, commentaries on eggs, and images like scallions.
Scallions and wild garlic mustard pesto.
November 12, 2008
A little halwa…
Posted by Becca under Cabbage, Cardamom, Cashew, Coconut, Dessert, Gluten Free, fruit, nut, spice, vegetable | Tags: Cabbage, Dessert, halwa |Leave a Comment
Incidentally gluten-free, I just found this recipe which I’m itching to make vegan and refined sugar-free as well. Halwa has been tried before, resulting in strange pastes and innovative cookies, and this one seems worth adding to the line-up. How could it not be delicious?
- bowl of halwa?
November 12, 2008
Learning Stuff!
Posted by Becca under Gluten Free, nut | Tags: chia, GF, Gluten Free, seeds |Leave a Comment
Oh my goodness, I have a dangerous love of nutrition information. If I wasn’t about to move to Guatemala, I’d be seriously considering a gluten-free diet… I’m learning so much from just looking around the web for a couple days! Who ever knew that chia seeds are the healthiest of healthy?
chia seed bubble coffee!
