I’ve been fascinated with gluten-free cooking for a good long time, but the number and cost of flours always stops me short of mixing up something for the oven. Luckily for me, Linnea is on a gluten-minimizing diet at the moment, just bought lots of types of flours, and I’m visiting!

I found a gluten-free blog that’s much, much more – this woman thinks about what she cooks, and has not only organized a guide to gluten-free living but has recipes for vegetarians, vegans, mediterranean diet, and lots of combinations. Vegan gluten-free cooking, hello.

Ideas that fascinate me already :

pecan crackers!

pecan crackers

breakfast brownies! vegan, GF, breakfast

breakfast brownies! vegan! GF! breakfast!

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