Dip


I love.

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The posting has skyrocketed since I left San Francisco. This is what happens when I’m heartbroken and stuck in Los Angeles, apparently. That city is captivating.

I found a really good thing, though. It’s a blog called Bon Appegeek, with supremely interesting recipes like nurungji, commentaries on eggs, and images like scallions.

Scallions and wild garlic mustard pesto.

Food Blog Search. This is a fancy little engine, which I can’t figure out how to add to this blog… there’s CSS code for it, but where do i stick that? Tell me if you know, but in the meantime, look where it brought me!

Beginnings of sweet pea hummous from culiblog!

Beginnings of sweet pea hummous from culiblog!

The ingredients are beautiful, and the result is I’m sure equally delicious, but less photogenic. That’s okay by me. I have sweet peas growing outside.

Plus more ingredients

Plus more ingredients