Gluten Free


Incidentally gluten-free, I just found this recipe which I’m itching to make vegan and refined sugar-free as well. Halwa has been tried before, resulting in strange pastes and innovative cookies, and this one seems worth adding to the line-up. How could it not be delicious?

bowl of halwa?
bowl of halwa?
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Oh my goodness, I have a dangerous love of nutrition information. If I wasn’t about to move to Guatemala, I’d be seriously considering a gluten-free diet… I’m learning so much from just looking around the web for a couple days! Who ever knew that chia seeds are the healthiest of healthy?

chia seed bubble coffee!

chia seed bubble coffee!

I’ve been fascinated with gluten-free cooking for a good long time, but the number and cost of flours always stops me short of mixing up something for the oven. Luckily for me, Linnea is on a gluten-minimizing diet at the moment, just bought lots of types of flours, and I’m visiting!

I found a gluten-free blog that’s much, much more – this woman thinks about what she cooks, and has not only organized a guide to gluten-free living but has recipes for vegetarians, vegans, mediterranean diet, and lots of combinations. Vegan gluten-free cooking, hello.

Ideas that fascinate me already :

pecan crackers!

pecan crackers

breakfast brownies! vegan, GF, breakfast

breakfast brownies! vegan! GF! breakfast!