Peas


I’ve made panzanella a couple times now… first time I followed the 101 Cookbooks recipe for Strawberry Panzanella with my own sorts of ingredients, and last night I made croutons the same style as the Spring Panzanella Recipe using homemade sourdough bread from a couple days ago, green onions and a little fresh mint from the garden, and roasted carrots, beets, & asparagus with celery greens; all tossed straight out the oven with fresh halved cherry tomatoes. I’m not sure how Heidi found the springtime inspiration for this beautiful green palette in San Francisco, but my August Panzanella was all reds and oranges.

Greens:

Springtime Green

Reds:

The onion chutney & red quinoa spring rolls that my brother rolled up were gorgeous, delicious, and vanishing, but there was no internet image fueling that one.

Food Blog Search. This is a fancy little engine, which I can’t figure out how to add to this blog… there’s CSS code for it, but where do i stick that? Tell me if you know, but in the meantime, look where it brought me!

Beginnings of sweet pea hummous from culiblog!

Beginnings of sweet pea hummous from culiblog!

The ingredients are beautiful, and the result is I’m sure equally delicious, but less photogenic. That’s okay by me. I have sweet peas growing outside.

Plus more ingredients

Plus more ingredients